Garlic Butter Steak Recipe with Potatoes Skillet

Brief Overview of the Recipe

This Garlic Butter Steak with Potatoes Skillet recipe is a delightful and satisfying dish that combines tender, juicy steak with crispy, flavorful potatoes. It's a perfect meal for any occasion, offering a wonderful balance of protein, carbs, and rich flavors that everyone will enjoy.

Highlight the Main Ingredients

The star ingredients of this recipe are steak, garlic, butter, and potatoes. The steak provides a hearty and savory base, while the garlic and butter create a luscious, aromatic sauce that enhances the meat's natural flavors. The potatoes add a comforting, starchy element that complements the richness of the steak and the garlic butter sauce.

Mention the Simplicity and Deliciousness of the Dish

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and straightforward cooking steps, you can create a restaurant-quality meal right in your own kitchen. The combination of garlic butter and perfectly cooked steak and potatoes is incredibly delicious, making this dish a favorite for both casual dinners and special occasions. It's a great way to impress your family or guests without spending hours in the kitchen.

Ingredients

List of Ingredients Needed for the Recipe:

Steaks (e.g., ribeye, sirloin): Choose your preferred cut of steak, typically about 6-8 ounces per serving.
Potatoes (e.g., baby potatoes or fingerlings): About 1 pound of potatoes, halved or quartered if they are larger.
Garlic cloves: 3-4 cloves, minced or thinly sliced.
Butter: 2 tablespoons, unsalted preferred.
Olive oil: 2 tablespoons, for cooking the potatoes and steak.
Fresh rosemary or thyme (optional): A few sprigs to add an aromatic touch.
Salt and pepper: To taste, for seasoning the steak and potatoes.
Optional: parsley for garnish: Chopped fresh parsley to sprinkle on top before serving.

Quantities

Steaks: 2-4 steaks depending on size and serving preference
Potatoes: 1 pound
Garlic cloves: 3-4 cloves
Butter: 2 tablespoons
Olive oil: 2 tablespoons
Fresh rosemary or thyme: A few sprigs (optional)
Salt and pepper: To taste
Parsley: A handful, chopped (optional)

Preparation Steps

Detailed Steps to Prepare the Ingredients:

Prepping the Steaks

Pat steaks dry with paper towels:

Remove the steaks from the refrigerator and pat them dry with paper towels. This step is crucial for achieving a good sear on the steaks.

Season with salt and pepper on both sides:

Generously season both sides of the steaks with salt and freshly ground black pepper. Ensure the seasoning is evenly distributed for the best flavor.

Prepping the Potatoes

Wash and halve the potatoes:

Rinse the potatoes under cold water to remove any dirt. Use a brush if needed. Pat them dry with a clean towel.
Halve the potatoes if they are small. If they are larger, quarter them to ensure even cooking.

Season with olive oil, salt, and pepper:

Place the halved or quartered potatoes in a bowl.
Drizzle with olive oil and sprinkle with salt and freshly ground black pepper.
Toss the potatoes to coat them evenly with the oil and seasoning.

These preparation steps ensure that your ingredients are ready for the cooking process, leading to a delicious and well-seasoned final dish.

Cooking Instructions

Step-by-Step Instructions on Cooking the Dish:

Cooking the Potatoes

Heat a large skillet over medium-high heat:

Place a large skillet on the stove and turn the heat to medium-high. Allow the skillet to heat up for a couple of minutes.

Add olive oil and cook potatoes cut side down until golden and crispy:

Add 1 tablespoon of olive oil to the hot skillet.
Arrange the potatoes cut side down in a single layer. Cook for about 10-15 minutes, turning occasionally, until the potatoes are golden and crispy on the cut sides and tender inside.

Remove potatoes from skillet and set aside:

Once the potatoes are cooked, use a slotted spoon or spatula to remove them from the skillet. Place them on a plate and set aside.

Cooking the Steaks

In the same skillet, add a bit more olive oil if needed:

If the skillet is dry, add another tablespoon of olive oil and let it heat up.

Sear steaks for 3-4 minutes on each side for medium-rare (adjust time for desired doneness):

Place the steaks in the hot skillet. Cook for 3-4 minutes on each side for medium-rare, adjusting the time according to your preferred level of doneness (e.g., 2-3 minutes for rare, 5-6 minutes for medium-well).

Add garlic cloves and butter to the skillet:

Add the minced or sliced garlic cloves and 2 tablespoons of butter to the skillet.

Spoon garlic butter over the steaks as they cook:

As the butter melts, use a spoon to continuously baste the steaks with the garlic butter. This adds rich flavor and keeps the steaks moist.

Optionally add rosemary or thyme for extra flavor:

For additional aroma and flavor, add a few sprigs of fresh rosemary or thyme to the skillet while the steaks are cooking.

Combining the Ingredients

Return the cooked potatoes to the skillet:

Once the steaks are done to your liking, return the cooked potatoes to the skillet.

Toss to coat in garlic butter:

Toss the potatoes in the garlic butter, ensuring they are well-coated and picking up any extra flavor from the skillet.

Cook for an additional 2-3 minutes until everything is well combined and heated through:

Let everything cook together for another 2-3 minutes, stirring occasionally, until the potatoes are heated through and the flavors are well combined.

This step-by-step process ensures that the steaks and potatoes are perfectly cooked and infused with the rich, savory flavors of garlic and butter.

Serving Suggestions

Tips on How to Serve the Dish:

Slice the Steak Against the Grain:

Allow the steaks to rest for about 5 minutes after cooking. This helps the juices redistribute throughout the meat, making it juicier and more flavorful.
Using a sharp knife, slice the steak against the grain. This means cutting perpendicular to the direction of the muscle fibers. Slicing against the grain makes the meat more tender and easier to chew.

Plate the Steak and Potatoes Together:

On each serving plate, arrange a portion of the garlic butter potatoes.
Place the sliced steak beside or on top of the potatoes, ensuring an even distribution of both components for each serving.
Spoon any remaining garlic butter from the skillet over the steak and potatoes for added flavor.

Garnish with Fresh Parsley if Desired:

Finely chop some fresh parsley and sprinkle it over the steak and potatoes. This adds a touch of color and a fresh, herbaceous note to the dish.
Optionally, add a sprig of rosemary or thyme for additional visual appeal and aroma.

These serving suggestions enhance the presentation and flavor of the dish, making it both visually appealing and delicious for your guests or family.

Variations and Tips

Suggestions for Recipe Variations:

Use Different Cuts of Steak:
- Instead of ribeye or sirloin, try using filet mignon for a more tender cut, or flank steak for a different texture. Each cut will bring its own unique flavor and tenderness to the dish.
Add Other Vegetables:
- Expand the dish by adding vegetables such as asparagus, green beans, or bell peppers. Toss them in olive oil and roast them alongside the potatoes or sauté them separately for a colorful and nutritious addition.
Make it Spicier:
- For those who enjoy a bit of heat, sprinkle chili flakes or add a pinch of cayenne pepper to the garlic butter sauce. This will give the dish a spicy kick without overwhelming the other flavors.

Cooking Tips:

Let the Steaks Rest Before Slicing:
- After cooking, allow the steaks to rest for at least 5 minutes before slicing. This resting period allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.
Ensure the Skillet is Hot for a Good Sear:
- Preheat the skillet over medium-high to high heat before adding the steaks. A hot skillet ensures a quick sear on the outside of the steaks, sealing in juices and creating a flavorful crust. This step is crucial for achieving that restaurant-quality sear.

These variations and cooking tips will help you customize the dish to your preferences and ensure that each element—from the choice of steak to the cooking technique—is optimized for a delicious outcome.

Conclusion

In conclusion, this Garlic Butter Steak with Potatoes Skillet recipe offers a delightful combination of simplicity and deliciousness that's sure to satisfy your taste buds. With just a few key ingredients—steak, garlic, butter, and potatoes—you can create a restaurant-quality dish right in your own kitchen.

The ease of preparation makes this recipe perfect for both busy weeknights and special occasions. By following straightforward steps like seasoning the steaks, crisping the potatoes in a skillet, and finishing with a flavorful garlic butter sauce, you'll have a meal that's not only easy to make but also incredibly flavorful.

We encourage you to try this recipe and explore various variations. Experiment with different cuts of steak, add your favorite vegetables, or adjust the spice level to suit your taste. Whether you're cooking for yourself, family, or guests, this dish promises to impress with its robust flavors and comforting appeal.

Give this Garlic Butter Steak with Potatoes Skillet a try and discover how simple ingredients can come together to create a memorable meal. Enjoy the process of cooking and savoring each bite—it's a recipe that's bound to become a favorite in your kitchen!